Egg (Mc)Muffin
Well by now you'll have all seen the reports on all the major news channels, the shocking news of the rise in price of the McDonalds Egg McMuffin. It has risen from 99p to a whopping £1.49, a scandalous rise of 50p! Since when was inflation running at 50%? I'm truly shocked and outraged. As a mark of protest, this morning I cooked myself my very own Egg (Mc)Muffin made with finest ingredients procured from Sainsburys last night. It was, even if I say so myself, simply gorgeous.
Here's the cost breakdown:
- 1 x Muffin = 15p (Pack of 4 muffins 59p)
- 1 x Cheese Slice = 6p (Pack of 10 cheese singles 59p)
- 1 x Egg = 17p (Pack of 6 medium eggs (free range!) 99p)
Total cost of one homemade Egg (Mc)Muffin = 38p
And here's how to make one of these bad boys:
- Fry yourself an egg in a little oil, trying to keep the egg white tucked in around the yoke. This was quite easy on my first attempt but if you've got one of them ring things that keep the egg contained them you're quids in. You can flip the egg to fry both sides as I did or not, your choice.
- Cut the muffin in half and apply a small smear of margarine or butter to each half.
- Pop your tidy little fried egg out onto the bottom half of the muffin. Place a single cheese slice on to the egg and then add the top half of the muffin.
- Place the assembled beast into a microwave and give it a blast for 20 seconds to give the muffin a boost in fluffiness.
- Enjoy with a back coffee (or other beverage of choice).
So, there you go, a delicious Egg (Mc)Muffin knocked out in the comfort of your own home for just 40p. A lot less than the scandalous £1.49 that McDonalds are asking for one, and arguably a better tasting beast to boot. Will it stop me eating Egg McMuffins at McDonalds for the occasional breakfast treat? Probably not.



